Catering Menu

Catering menu items below are for pick-up or delivery only. Options and pricing is not applicable for in-restaurant events. Orders should be placed 24 hours in advance. Those items being delivered will incur a delivery fee of $25 (minimum) depending on distance.

Dips, Soups & Sides (Pint/Quart)

Spinach & Artichoke Dip $12.50 / $25
Served with chips, salsa and sour cream

Blue Cheese Dip $12.50 / $25
Served with house-made Creole chips

Shrimp & Andouille Gumbo $12.50 / $25
Served with rice

Crawfish & Crab Bisque $12.50 / $25

Red Beans & Rice $12.50 / $25

Crawfish Étouffée $12.50 / $25
Served with rice

Whipped Potatoes $5 / $10
Superior Grits $5 / $10
Tasso Corn Maque Choux $5 / $10

LARGE TRAYS

Priced per 1⁄2 tray feeding 5-7 and full tray feeding 10-12 guests

Sensation Salad $30 / $60
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Blackened Chicken Salad $45 / $90
Blackened chicken atop field greens tossed with blackened and candied pecans, grape tomatoes, green apples and blue cheese crumbles, topped with fried feta cheese croutons, served with side of pepper jelly vinaigrette (Sub hanger steak or shrimp for $4/$8)

Tchoupitoulas Chicken $65 / $125
Fresh chicken breast grilled and topped with crawfish tasso cream sauce and smoked mozza- rella cheese, served with whipped potatoes

Shrimp & Grits $70 / $135
Sautéed shrimp in a tasso cream sauce over Superior grits

Pasta Vieux Carré $70 / $135
Shrimp, andouille and crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta

À LA CARTE

Priced per piece with minimum order of 10
Crabmeat Stuffed Mushrooms $2.00
Lump Crab Cakes $3

Shrimp Brochette $3.50
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese

Cochon de Lait Sliders $3
Braised pork shoulder sliders with sweet pickles, pickled red cabbage and a spicy aioli

Oysters Bienville $3
Shrimp stuffing with bacon and cheese

Oysters Rockefeller $3
Classic rendition of this New Orleans original with spinach and Herbsaint

Desserts

Priced per petit four with minimum order of 5

Bread Pudding $2
Carrot Cake $2

BEVERAGES

Priced per gallon and includes cups, straws, sweeteners, lemon and ice. Each gallon serves approximately six 20 oz beverages.

Iced Tea $ 9.95
Lemonade $9.95

Frozen Mojito $60; Frozen Pomegranate Mojito $70; Frozen French 75 $70; Frozen Mimosa $50; Frozen Rosé $80

 

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