Brunch Menu
Brunch is served Saturday from 11am-2pm & Sunday from 10am-2pm.
Hangover Cocktails
Frozen Mimosa $9/12
House recipe of Champagne and Orange Juice, served frozen
Frozen Pomegranate Mojito $11/18
Don Q Cristal Rum, Fresh Mint, Pomegranate Juice, Fresh Lime Juice
Frozen Aperol Spritz $11/18
Gin, Lemon Juice, Aperol, Sparkling Wine, Orange Peel
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $14, doz $25
Char-Grilled Oysters ½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Cast-Iron Cornbread $15
Spinach & Artichoke Dip $16
Beef Carpaccio $19
Crawfish Mac & Cheese $15
Crawfish Beignets $17
Soups & Starter Salads
Chicken & Andouille Gumbo
Cup $9 Bowl $14
Crawfish & Crab Bisque
Cup $9 Bowl $14
Entrées
Shrimp & Grits $20
Sautéed shrimp in a tasso cream sauce over Superior grits
Tchoupitoulas Chicken $22
Grilled chicken breast, covered with a crawfish tasso cream sauce and Monterey Jack cheese served whipped potatoes and broccoli
Blackened Catfish Napoleon $23
Fresh catfish blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Pecan Crusted Gulf Fish $35
Fried pecan-crusted Gulf fish, served over whipped potatoes, spinach and BBQ butter, finished with hollandaise
Shrimp Andouille Brochettes $24
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar cheese, served with whipped potatoes and haricot vert
Brunch Menu
Smoked Salmon Hash $18
Smoked salmon, hash browns, red peppers, bacon, a sunny side up egg and topped with shaved Parmesan and dill crème fraîche
Brisket Benedict $18
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns
Bacon, Egg, and Cheese Biscuits $16
Classic breakfast sandwich made with scrambled eggs, white Cheddar cheese, and bacon on buttermilk biscuits, served with Superior grits or hash browns
Mushroom, Spinach, and Goat Cheese Omelette $19
Homemade egg white omelette filled with mushrooms, spinach, and goat cheese, served with a cup of fresh fruit (add crabmeat $10)
Chicken & Waffle $16
Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns
Hangover Potatoes $16
Hand cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and Creole hollandaise sauce (add bacon or brisket $2)
Steak & Egg Skillet $26
60-day aged skirt steak atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit
Good Morning Melt $16
Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns
Breakfast Burger $16
Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns
Salads & Sandwiches
Grilled Salmon Salad $24
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
Catfish Sandwich $20 Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries
Superior Cheeseburger $20
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)
Accompaniments
Cheddar Bacon Grits $8
Hash Browns $4
Two Eggs (any style) $5
Honey Butter Biscuits $5
Thick-Cut Bacon $7
Sausage Links $6