Dinner Menu

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.


On the Half Shell

Oysters at Superior Seafood New OrleansGulf Coast Oysters ½ doz $10, doz $16

Char-Grilled Oysters
½ doz $13, doz $22
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $15
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Angels on Horseback $13
Lightly fried, bacon-wrapped oysters

Hot Appetizers & Soups

Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $10
Fried Green Tomatoes $11
Escargot de Bourgogne $11
Lump Crab Cake $16
Spinach & Artichoke Dip $11
Crawfish Mac & Cheese $10

Lamb Lollipops $16             

Fried Alligator $11
Chicken & Andouille Gumbo $7/cup, $12.50/bowl
Crawfish & Corn Bisque $7/cup, $12/bowl

Cold Appetizers

Ceviche $10                                                                                                                                  

Cold Boiled Shrimp $12

Creole Tomato & Burrata Bruschetta $15
Tuna Tartare
Beef Carpaccio

Starter Salads

Fried Oyster Salad $13
Spinach, apple and shaved onion salad tossed in pepper jelly vinaigrette, topped with fried Gulf oysters and bacon

Pear Salad $12
Arugula, walnuts and Cambozola cheese tossed in a hone vinaigrette, over speck and sliced pears

French 75 Salad $12
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions, cantaloupe and prosciutto

Entree Salads

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $17
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Filet Salad $16
Grilled  filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, roasted red and poblano peppers, and blue cheese crumbles.

Grilled Shrimp Salad $16
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken)

Ahi Tuna Salad $19
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoes and crispy won tons, over spring mix tossed in a honey lime vinaigrette


Served with House-cut French fries

Brisket Po-Boy ½, $11, $17
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli

Shrimp Po-Boy ½, $11, $17
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise (Oyster $2)

Angels on Horseback Po-Boy ½, $13, $19
Lightly fried, bacon-wrapped oysters topped with ravigote sauce, set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise

Fish Sandwich $17
Fresh blackened or grilled filet set on a brioche bun, dressed with spicy aioli

Superior Cheeseburger $15
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $1)


All served with a Sensation Salad

Superior Seafood New Orleans BBQ Shrimp“Big Easy” BBQ Shrimp $23
Prepared New Orleans style, in shells, with peppery butter sauce and French bread

Shrimp & Grits $21
Sautéed shrimp in a tasso cream sauce over Superior grits

Shrimp Andouille Brochettes $27
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Pan-Seared Scallops $29
Four jumbo pan-seared scallops, served over fingerling potatoes and hericot vert, topped with a lemon thyme beurre blanc.

Fresh Catch

All served with a Sensation Salad

Fish at Superior Seafood New OrleansSalmon Lafitte $23
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Blackened Fish Napoleon $21
Fresh fish blackened, topped with crawfish etouffée, served with whipped potatoes and corn maque choux

Grilled Fresh Catch $23
Grilled or blackened fresh catch, served with choice of two accompaniments

Redfish Dryades $27
Grilled redfish, served over fingerling potatoes and grilled asparagus, finished with a lemon thyme beurre blanc

Steak & Chicken

All served with a Sensation Salad

Steak Superior Seafood New OrleansSuperior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

Filet Mignon 8oz $36
8oz Black Angus Filet Mignon, served on a sizzling plate, with a twice-baked potato

Superior Steak Frites $27
12oz 40-day aged, New York strip, served with house-cut French fries and béarnaise sauce

Tchoupitoulas Chicken $22
Grilled chicken breast topped with a Louisiana crawfish tasso cream sauce and smoked mozzarella cheese, served over whipped potatoes and broccoli

Uptown Favorites

Seafood Pasta Superior Seafood New OrleansAll served with a Sensation Salad

Crawfish Risotto $24
Risotto with sautéed Louisiana crawfish tails, red pepper and cherry tomatoes, topped with Parmesan cheese

Pasta Vieux Carre $23
Grilled Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta

Pasta del Mer $23
Sautéed shrimp, crab, mussels and olives in a garlic pomodoro sauce, over angel hair pasta topped with basil and Parmesan cheese


Superior Grits $6
Sautéed Broccoli $6
Whipped Potatoes $6
House-Cut Fries $6
Vegetable Medley $6
Sautéed Spinach $6
Grilled Asparagus $8
Corn Maque Choux $6


Bread Pudding Superior Seafood New OrleansBread Pudding $7
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Flourless Chocolate Cake $7
Decadent flourless chocolate cake served warm with raspberry compote and vanilla ice cream

Carrot Cake $7
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Crème Brûlée $7
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Profiteroles $7
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache


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