Gluten Free Menu

Appetizers

Gulf Coast Oysters ½ doz $11, doz $18

Char-Grilled Oysters ½ doz $14, doz $24
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Beef Carpaccio $16

Ceviche $11

Escargot de Bourgogne $12

Beet Salad $12
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheese and arugula, with herb vinaigrette

Pear Salad $13
Arugula, walnuts, and Cambozola cheese tossed in a honey balsamic vinaigrette, over Prosciutto and sliced pear

Entrée Salads

Filet Salad $17
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and blue cheese crumbles

Grilled Shrimp Salad $17
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles (Sub Chicken)

Grilled Salmon Salad $19
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Shellfish

Shrimp Pesto Risotto $24
Risotto with sautéed shrimp, pesto and a tomato confit, topped with Parmesan cheese
(Vegetarian and Vegan option available also)

Big Easy BBQ Shrimp $23
Prepared New Orleans style, in shells, with peppery butter sauce

Shrimp Andouille Brochettes $27
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Steak, Chops, Chicken

Superior Seafood serves the finest USDA prime beef, corn-fed aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

Filet Mignon 80z $35
Served with a double-stuffed potato

Superior Steak Frites $26
12oz, 40-day aged New York strip with French fries and béarnaise sauce, served with a Sensation Salad

Tchoupitoulas Chicken $23
Fresh chicken breast grilled and topped with smoked mozzarella cheese, served atop broccoli and whipped potatoes

Fresh Catch

Blackened Fish Napoleon $23
Fresh fish filet blackened, served with whipped potatoes and corn maque choux

Grilled Salmon $24
Simply grilled Atlantic salmon, served with a portobello mushroom and spinach cream orzo
(can be made GF with the substitute of another side)

Simply Grilled Fish $25
Grilled for blackened fresh catch, served with choice of two accompaniments

Redfish St. Roch $28
Grilled redfish, served over sweet potato mash and brussel sprouts, finished with a brown butter almond beurre blanc

Desserts

Crème Brûlée $6.25
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

 

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