Gluten Free Menu

Appetizers

Gulf Coast Oysters ½ doz $10, doz $15

Char-Grilled Oysters ½ doz $13, doz $21
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Beef Carpaccio $15.50

Beet Salad $11
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheese and arugula, with herb vinaigrette

French 75 Salad $11
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions and prosciutto

Entrée Salads

Filet Salad $15
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and blue cheese crumbles

Blackened Shrimp Salad $15
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles (Sub Chicken)

Grilled Salmon Salad $15
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Shellfish

Shrimp Pesto Risotto $22
Risotto with sautéed shrimp, pesto and a tomato confit, topped with Parmesan cheese

Big Easy BBQ Shrimp $22
Prepared New Orleans style, in shells, with peppery butter sauce

Shrimp Andouille Brochettes $27
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Steak, Chops, Chicken

Superior Seafood serves the finest USDA prime beef, corn-fed aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

Filet Mignon 80z $35
Served with a baked potato or double-stuffed potato

Superior Steak Frites $26
12oz, 40-day aged New York strip with French fries and béarnaise sauce, served with a Sensation Salad

Chicken Monica $21
Grilled chicken covered with a creamy poblano, red pepper and mushroom sauce, served with whipped potatoes and sautéed spinach

Fresh Catch

Blackened Fish Napoleon $20
Fresh fish filet blackened, served with whipped potatoes and corn maque choux

Grilled Salmon $20
Simply grilled Atlantic salmon, served with a portobello mushroom and spinach cream orzo

Simply Grilled Fish $21
Grilled for blackened fresh catch, served with choice of two accompaniments

Redfish St. Roch $27
Grilled redfish, served over sweet potato mash and brussel sprouts, finished with a brown butter almond beurre blanc

Desserts

Flourless Chocolate Cake $6.25
Decadent flourless chocolate cake served warm with raspberry compote and vanilla ice cream

Crème Brûlée $6.25
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Strawberry Panna Cotta $6.25
Lemon and vanilla bean panna cotta, with Louisiana strawberry coulis and pistachio crumble

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