Lunch Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Lunch is served Monday – Friday from 11am until 4pm.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $14, doz $25
Char-Grilled Oysters
½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Cast-Iron Cornbread $15
Spinach & Artichoke Dip $16
Beef Carpaccio $19
Crawfish Mac & Cheese $15
Escargot de Bourgogne $16
Fried Green Tomatoes $18
Soups & Starter Salads
Chicken & Andouille Gumbo
Cup $9 Bowl $14
Crawfish & Crab Bisque
Cup $9 Bowl $14
Soup and Salad $20 – Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken
French 75 Salad $15 – Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Beet Salad $15 – Fresh arugula, fennel, red & gold beets, walnuts and goat cheese, with herb dressing
Sandwiches
Shrimp Po-Boy ½ $17, $20
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries
Brisket Po-Boy ½ $17, $20
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries
The Benson $20 – Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle, onion and a side of French fries
The Roddy Diaz $20 – Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries
Catfish Sandwich $20 – Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado cream, smoked poblano coleslaw and pico de Gallo, served with a side of French fries
Carolina Chicken Sandwich $20 – Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Superior Cheeseburger $21 – 8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries
Lunch Salads
Grilled Salmon Salad $24 – Grilled Atlantic Salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing
Steak Salad $24 – Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad $23 – Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)
Oyster & Apple Salad $25 – Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing
Fresh Catch
Blackened Fish Napoleon $23 – Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Salmon Lafitte $31 – Grilled salmon filet served over a creamy bed of mushroom and spinach orzo
Mediterranean Branzino $36 – Grilled Mediterranean Branzino, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter
Shellfish
Shrimp & Grits $20 – Sautéed shrimp in a tasso cream sauce served with Superior grits
Shrimp Andouille Brochettes $24 – Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert
Pastas, Chicken & Steak
Tchoupitoulas Chicken $22 – Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli
Chicken Monica Pasta $20 – Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta
Pasta Vieux Carré $22 – Grilled Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and penne pasta
Desserts
Carrot Cake $11 – Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
Flourless Chocolate Cake $11
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
Bread Pudding $9 – Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles $9 – Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache
CRÈME BRÛLÉE $11 – Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
