Happy Hour at Superior Seafood

Happy Hour specials (drinks & oysters) are not available throughout Mardi Gras--Wed. 2/7/18 - Tues. 2/13/18

Check out our bar menu »

Lunch Menu

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.


Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $10, doz $15

Char-Grilled Oysters
½ doz $13, doz $21
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $14
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Angels on Horseback $12
Lightly fried, bacon-wrapped oysters


Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $10
Fried Green Tomatoes $11
Topped with crab meat
Lump Crab Cake $16
Spinach & Artichoke Dip $10
Crabmeat Stuffed Mushrooms $11
Beef Carpaccio $15
Fried Alligator $11
Crawfish Mac & Cheese $9

Soups & Starter Salads

Shrimp & Andouille Gumbo
Cup $6.25 Bowl $10.50

Crawfish & Crab Bisque
Cup $6.25 Bowl $10.50

Red Beans & Rice
Cup $6.25 Bowl $10.50

Soup and Salad $12
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

French 75 Salad $11
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions, cantaloupe and prosciutto

Fried Oyster Salad $13
Spinach, apple and shaved onion salad tossed in pepper jelly vinaigrette, topped with fried Gulf oysters and bacon


Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $8, $11
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

Oyster Po-Boy ½ $10, $14
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

BBQ Shrimp Po-Boy ½ $10, $14
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

Angels On Horseback Po-Boy ½ $9, $13
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

Cochon de Lait Po-Boy ½ $7, $11
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage, spicy aioli (Add French fries $2.50)

Soup & Half Po-Boy $12
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy (Oyster or Angels on Horseback $2)

Grilled Fish Sandwich $14
Fresh grilled filet set on a brioche bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with French fries

Superior Cheeseburger $13
8oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)

Fresh Catch

Blackened Fish Napoleon $14
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Blackened Salmon $15
Blackened salmon filet served with sautéed vegetable medley

Simply Grilled Fish $15
Grilled fish filet, served with vegetable medley and herb-roasted potatoes


Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $13
Sautéed shrimp in a tasso cream sauce served with Superior grits

Pasta Vieux Carre $15
Grilled Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta

Chicken Monica $14
Grilled chicken covered with a creamy poblano, red pepper and mushroom sauce, served with whipped potatoes and sautéed spinach

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread

Superior Steak Frites $16
8 oz baseball cut prime sirloin, served with French fries and béarnaise sauce

Shrimp Andouille Brochettes $17
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert


Bread Pudding Superior Seafood New OrleansBread Pudding (Dine-in only) $2.00
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles (Dine-in only) $2.00
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

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