Lunch Menu

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.

Oysters

Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $10, doz $16

Char-Grilled Oysters
½ doz $13, doz $22
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $15
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Angels on Horseback $13
Lightly fried, bacon-wrapped oysters

Appetizers

Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $10
Fried Green Tomatoes $11
Topped with crab meat
Spinach & Artichoke Dip $11
Beef Carpaccio $15
Fried Alligator $11
Crawfish Mac & Cheese $10
Escargot de Bourgogne $11
Crawfish Cheesecake $14
Asian Seared Tuna $17
Fried Crab Claws $16

Soups & Starter Salads

Chicken & Andouille Gumbo
Cup $7 Bowl $12.50

Crawfish & Crab Bisque
Cup $7 Bowl $12.50

Red Beans & Rice
Cup $7 Bowl $12.50

Soup and Salad $13
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Beet Salad $12
Roasted beets, placed around a bed of arugula tossed in an herb vinaigrette and topped with goat cheese and walnuts

French 75 Salad $12
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions, cantaloupe and prosciutto

Apple & Fried Oyster Salad $13
Julienned green apple and jicama, bacon and blue cheese crumbles tossed in champagne vinaigrette, topped with fried Gulf oysters

Sandwiches

Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $10.50, $13.50
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Oyster Po-Boy ½ $12.50, $16.50
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Angels On Horseback Po-Boy ½ $11.50, $15.50
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Brisket Po-Boy ½ $10.50, $14.50
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries

Soup & Half Po-Boy $14
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy (Oyster or Angels on Horseback $2)

Smoked Salmon BLT $14
Smoked Atlantic Salmon, bacon, lettuce and tomato served on a brioche bun with french fries

The Lasalle Burger $14
8oz Black Angus burger topped with a crawfish tasso cream sauce and Monterrey Jack cheese on a brioche bun served with french fries

The Benson $12
Grilled chicken breast topped with our spinach & artichoke dip and Monterrey Jack cheese served with lettuce, tomato, pickle and a side of french fries

2 Piece Special $12
Fried chicken tenders and traditional red beans served on Leidenheimer French bread with of whipped potatoes

The Roddy Diaz $12
Smoked beef brisket, Chisesi ham, Monterrey Jack cheese and Creole mustard on pressed French bread with a side of French fries

Crabby Patty $19
5 oz crab cake served on a brioche bun topped with lettuce, tomato, avocado slices, and a spicy aioli served with French fries

Blackened Tuna Sandwich $19
5 oz blackened tuna sliced served on a brioche bun topped with a mango cole slaw and sliced avocado served with a side of French fries

The Whistle Stop $14
Fried green tomatoes and cold boiled shrimp tossed in a bacon aioli served dressed on Leidenheimer French bread

Catfish Sandwich$14
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries

 

Fresh Catch

Blackened Fish Napoleon $15
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Lafitte $18
Grilled salmon filet served over a spinach and mushroom orzo

Trout Amandine  $15
Grilled rainbow trout filet, served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc

Shellfish

Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $14
Sautéed shrimp in a tasso cream sauce served with Superior grits

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread

Shrimp Andouille Brochettes $18
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Pastas & Steak

Chicken Monica Pasta $14
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta

Superior Steak Frites $27
12 oz NY Strip served with French fries and béarnaise sauce

Pasta Vieux Carré $17
Grilled Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta

Desserts

Bread Pudding Superior Seafood New OrleansBread Pudding (Dine-in only) $2.00
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles (Dine-in only) $2.00
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

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