Happy Hour at Superior Seafood

Join us for Happy Hour any day of the week as well as late nights Friday and Saturday!

Check out our bar menu »

Brunch Menu

Brunch is served Saturday from 11am-3pm & Sunday from 10am-3pm.

Hangover Cocktails

Brunch Cocktails Superior Seafood New OrleansFrozen Mimosa $3
House recipe of Champagne and Orange Juice, served frozen

Brandy Milk Punch $5
Brandy, Milk, Nutmeg

Superior Bloody Mary $9
Vodka, Zing Zang, Fresh Accompaniments

Frozen Pomegranate Mojito $8
Flor de Cana Rum, Fresh Mint, Pomegranate Juice, Fresh Lime Juice

Paigne in the Glass $8
Cointreau, Pama, Champagne, Fresh Strawberries


Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $10, doz $15

Char-Grilled Oysters ½ doz $13, doz $21
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Angels on Horseback  $12
Lightly fried, bacon-wrapped Gulf oysters

Oysters Superior $14
Combination of the following styles: Bienville, Rockefeller & Char-Grilled


Crawfish Cornbread Superior Seafood New OrleansBacon-Wrapped Scallops $14.50
Crawfish Cornbread $9.50
Fried Green Tomatoes $10.50
Topped with crab meat
Lump Crab Cake $15.50
Spinach & Artichoke Dip $9.50
Crabmeat Stuffed Mushrooms $10.50
Beef Carpaccio $15.50
Fried Alligator $10.50
Creole Chips and Blue Cheese Dip $6.25

Soups & Starter Salads

Shrimp & Andouille Gumbo
Cup $6.25 Bowl $10.50

Crawfish & Crab Bisque
Cup $6.25 Bowl $10.50

Red Beans & Rice
Cup $6.25 Bowl $10.50

Pear Salad $11
Arugula, walnuts and Cambozola cheese, tossed in a honey vinaigrette, over speck and sliced pears

French 75 Salad $11
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions, cantaloupe and prosciutto

Fried Oyster Salad $11
Spinach, apple and shaved onion salad tossed in pepper jelly vinaigrette, topped with fried Gulf oysters and bacon



Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $13
Sautéed shrimp in a tasso cream sauce over Superior grits

Tchoupitoulas Chicken $14
Fresh 6 oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes

Blackened Catfish Napoleon $14
Fresh catfish blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, with peppery butter sauce and French bread

Simply Grilled Fish $15
Blackened or grilled fish of the day served with vegetable medley and herb-roasted potatoes

Shrimp Andouille Brochettes $17
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served with whipped potatoes and haricot vert

Brunch Menu

Steak and Eggs Superior Seafood New OrleansCrab Cake Benedict $21
Lump crab cake and grilled asparagus served aside a homemade biscuit, topped with tomato, prosciutto, a poached egg and our Creole hollandaise sauce, served with Superior grits or hash browns

Oysters Benedict $15
Lightly fried oysters set on two poached eggs and a fried green tomato, topped with Creole hollandaise sauce and served with Superior grits or hash browns

Cochon de Lait Benedict $13
Braised pork shoulder set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns

Eggplant Atchafalaya $14
Lightly fried eggplant, topped with tomato Rockefeller, two poached eggs and Creole hollandaise sauce, served with Superior grits or hash browns

Tomato Avocado Omelette $11
Homemade egg white omelette filled with grape tomatoes, Parmesan cheese and avocado, served with a cup of fresh fruit (add shrimp or crawfish $5)

Nutella Pancakes $10
Warm, homemade buttermilk & Nutella pancakes, served with Vermont maple syrup, fresh fruit and powdered sugar

Smoked Salmon Hash $13
Smoked salmon, hash browns, red peppers, bacon, Parmesan cheese and a sunny side up egg topped with lemon and dill creme fraiche

Steak & Eggs $21
Grilled sirloin steak, two eggs cooked any style and toast, served with Superior grits or hash browns

Hangover Potatoes $10
Hand cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and Creole hollandaise sauce (add bacon or cochon de lait $2.00)

Chicken & Biscuits $10
Fried chicken strips on a warm buttermilk biscuit, topped with country white gravy and served with a choice of Superior grits or hash browns

Pontchartrain Breakfast Sandwich $15
Fried softshell crab, lettuce, tomato and American cheese, topped with a sunny-side-up egg on Texas toast, with a choice of Superior grits or hash browns

Salads & Sandwiches

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $15
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Shrimp Po-Boy ½ $8 Full $11
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise (Oyster $2)

Cochon de Lait Po-Boy ½ $8 Full $11
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and a spicy aioli

Superior Cheeseburger $13
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)


Superior Grits $5
Hash Browns $5
Two Eggs (any style) $5
Homemade Biscuit $2
Bacon $4
Cup of Fresh Fruit $4
Sautéed Spinach $5
Vegetable Medley $5

Site by Plaine Studios