Happy Hour at Superior Seafood

Join us for Happy Hour any day of the week as well as late nights Friday and Saturday!

Check out our bar menu »

Brunch Menu

Brunch is served Sunday from 10am – 3pm.

Hangover Cocktails

Frozen Mimosa $3
House recipe of Champagne and Orange Juice, served frozen

Brandy Milk Punch $4
Brandy, Milk, Nutmeg

Blueberry Mojito $4
Castillo Rum, Fresh Blueberries, Fresh Mint, Fresh Lime

Superior Bloody Mary $9
Vodka, Zing Zang, Fresh Accompaniments

Strawberry Basil Mojito $4
Castillo Rum, Fresh Strawberries, Fresh Basil, Fresh Lemon Juice

Fraiseraie $6
Cointreau, Pama, Champagne, Fresh Strawberries

Oysters

On the Half Shell

Gulf Coast Oysters ½ doz $10, doz $15

Char-Grilled Oysters ½ doz $13, doz $21
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Angels on Horseback  $11.50
Lightly fried, bacon-wrapped Gulf oysters

Oysters Superior $14
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Appetizers

Asian Seared Tuna $14.50
Crawfish Cornbread $9.50
Fried Green Tomatoes $10.50
Topped with crab meat
Jumbo Lump Crab Cake $15.50
Spinach & Artichoke Dip $9.50
Crabmeat Stuffed Mushrooms $10.50
Mussels in Meunière $16
Creole Chips and Blue Cheese Dip $6.25
Beef Carpaccio $15

Entrées

Shrimp & Grits $13
Sautéed shrimp in a tasso cream sauce over Superior grits

Buffalo Trace Shrimp $14
Two skewers of jumbo shrimp with zucchini, squash, red onions and bell peppers, topped with a Buffalo Trace bourbon glaze, set on a bed of Superior grits and sautéed vegetable medley

Tchoupitoulas Chicken $14
Fresh 6 oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes

Fish Creole $14
Grilled filet topped with a brown butter almond beurre blanc sauce, served with corn maque choux and broiled tomatoes Rockefeller

Blackened Catfish Napoleon $14
Fresh catfish blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, with peppery butter sauce and French bread

Salmon Lafitte $18
Simply grilled salmon topped with a white wine lemon caper butter sauce, with sautéed baby spinach

Brunch Menu

Crab Cake Benedict $18.95
Two fresh crab cakes, topped with two poached eggs, Canadian bacon and Creole hollandaise sauce, served with Superior grits or hash browns

Oysters Benedict $13.95
Lightly fried oysters set on two poached eggs and a fried green tomato, topped with Creole hollandaise sauce and served with Superior grits or hash browns

Cochon de Lait Benedict $12.95
Braised pork shoulder set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns

Eggplant Atchafalaya $13.95
Lightly fried eggplant, topped with tomato Rockefeller, two poached eggs and Creole hollandaise sauce, served with Superior grits or hash browns

Tomato Avocado Omelette $9.95
Homemade egg white omelette filled with grape tomatoes, Parmesan cheese and avocado, served with a cup of fresh fruit (add shrimp or crawfish $4.95)

Belgian Waffle $9.95
Warm, homemade buttermilk waffle, served with Vermont maple syrup, fresh fruit and powdered sugar

Smoked Salmon Hash $10.95
Smoked salmon, hash browns, red peppers, bacon, Parmesan cheese and a sunny side up egg topped with lemon and dill creme fraiche

Steak & Eggs $15.95
Grilled sirloin steak, two eggs cooked any style and toast, served with Superior grits or hash browns

Hangover Potatoes $8.95
Hand cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and Creole hollandaise sauce (add bacon or cochon de lait $2.00)

Salads & Sandwiches

Maison Seafood Salad $14
Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes 

Grilled Salmon Salad $15
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Shrimp Po-Boy ½ $8.95 Whole $12.95
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise, served with pommes frites (Oyster $2)

Cochon de Lait Po-Boy ½ $8.95 Whole $12.95
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and a spicy aioli, served with pommes frites

Superior Cheeseburger $10.95
8 oz Black Angus burger topped with Cheddar cheese, served on a Leidenheimer bun with pommes frites (Add Bacon $2 or Mushrooms $1)

Accompaniments

Superior Grits $3.95
Hash Browns $4.95
Two Eggs (any style) $5.95
Homemade Biscuit $1.50
Bacon $3.95
Cup of Fresh Fruit $3.95
Sautéed Spinach $3.95
Vegetable Medley $3.95

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