Seated Lunch Menu

Per guest prices include tax, gratuity, setup and beverages of iced tea or soft drink. Guests will make entrée and dessert selections the day of the event. Customized menus are available and priced upon request.

Note: These are base menu prices and space minimums do apply–dependent on date and time of your event. Please contact the restaurant for further details specific to your event needs.

Menu 1: $28 per guest

Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits

Soup & Salad
Choice of Gumbo or Crawfish & Crab Bisque and a Sensation Salad topped with either grilled shrimp or chicken

Shrimp or Oyster Po-Boy
Shrimp or oyster po-boy served dressed with house-cut French fries

Dessert Choices (guests will select 1 of the following):
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu 2: $31 per guest

Entrée Choices (guests will select 1 of the following):

Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Blackened Fish Napoleon
Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Dessert Choices (guests will select 1 of the following):
Bread Pudding or Profiteroles

Menu 3: $38 per guest

Appetizer Choices of:
(Please pre-select 2 options below to be shared per 4 guests)
Crawfish Cornbread
Fried Green Tomatoes
Spinach & Artichoke Dip

Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce over Superior grits

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Blackened Fish Napoleon
Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Dessert Choices
Bread Pudding or Profiteroles

Menu 4: $41 per guest

Appetizer Choices of:
(Please pre-select 2 options below to be shared per 4 guests)
Crawfish Cornbread
Fried Green Tomatoes
Spinach & Artichoke Dip

Entrée Choices (guests will select 1 of the following):

Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits

Superior Steak Frites
12oz 40-day aged New York Strip, served with house-cut fries and béarnaise sauce (Non-seafood option)

Blackened Fish Napoleon
Fresh blackened fish filet, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Dessert Choices (guests will select 1 of the following):
Bread Pudding or Profiteroles

$3 up charge per guest to add salad course (Sensation Salad: Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives)