Photo Tour
The great view of the St. Charles Avenue steetcar, a zinc bar imported from Paris and a full-service oyster bar are just a few of the features that you'll want to check out in our photo tour.
Seated Brunch/Lunch Menu
These options available on Saturdays & Sundays only. Per guest prices include tax, gratuity, setup and beverages of iced tea or soft drink. Guests will make entrée and dessert selections the day of the event. Customized menus are available and priced upon request.
Note: These are base menu prices and space minimums do apply–dependent on date and time of your event. Please contact the restaurant for further details specific to your event needs.
Menu 1: $34 per guest
Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits
Hangover Potatoes
Hand-cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and choice of bacon or cochon de lait, finished with Creole hollandaise sauce
Brisket Benedict
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, with your choice of grits or hash browns
Tchoupitoulas Chicken
Fresh chicken breast grilled and topped with crawfish tasso cream sauce and smoked Mozzarella cheese, served with sautéed broccoli and whipped potatoes (Non-seafood option if prepared without crawfish)
Dessert Choices (guests will select 1 of the following):
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache!
Menu 2: $39 per guest
Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits
Tchoupitoulas Chicken
Fresh chicken breast grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (Non-seafood option if prepared without crawfish)
Avocado Toast
Avocado, pico de gallo, bacon, parmesan cheese and an over easy egg, served open-faced on a tostada, with a mixed greens salad
Bacon, Egg & Cheese Biscuits
Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns
Dessert Choices (guests will select 1 of the following):
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache!
Menu 3: $45 per guest
Appetizer Choices of: (Please select 2 options below to be shared per 4 guests)
Crawfish Cornbread
Fried Green Tomatoes
Spinach & Artichoke Dip
Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits
Tchoupitoulas Chicken
Fresh chicken breast grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (Non-seafood option if prepared without crawfish)
Avocado Toast
Avocado, pico de gallo, bacon, parmesan cheese and an over easy egg, served open-faced on a tostada, with a mixed greens salad
Bacon, Egg & Cheese Biscuits
Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns
Dessert Choices (guests will select 1 of the following):
Bread Pudding
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
*$3 up charge per guest to add salad course (Sensation Salad: Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives)