Seated Dinner Menu

Per guest prices include tax, gratuity and beverages of iced tea or soft drink. Guests will make entrée and dessert selections the day of the event. Customized menu options are available and priced upon request.

Note: These are base menu prices and space minimums do apply–dependent on date and time of your event. Please contact the restaurant for further details specific to your event needs.

Menu 1: $44 per guest

Sensation Salad*
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Blackened Fish Napoleon
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Dessert Choices (guests will select 1 of the following):
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

Menu 2: $55 per guest

Crawfish Cornbread
Crawfish Beignets
Spinach & Artichoke Dip
Fried Alligator
(Pre-select 2 options above to be shared per 4 guests)

Sensation Salad*
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Blackened Fish Napoleon
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Dessert Choices (guests will select 1 of the following):
Bread Pudding or Profiteroles

Menu 3: $65 per guest

Appetizer Choices of:
Crawfish Cornbread
Crawfish Beignets
Spinach & Artichoke Dip
Fried Alligator
(Pre-select 2 options above to be shared per 4 guests)

Sensation Salad*
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Entrée Choices (guests will select 1 of the following):
Shrimp & Grits
Sautéed shrimp in a tasso cream sauce, served over Superior grits

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Simply Grilled Fish
Fresh fish filet grilled or blackened, served with seasonal vegetables and whipped potatoes

Superior Steak Frites
12oz, 40-day aged New York strip, served with pommes frites and béarnaise sauce

Dessert Choices (guests will select 1 of the following):
Bread Pudding
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Menu 4: $70 per guest

Appetizer Choices of:
Crawfish Cornbread
Crawfish Beignets
Beef Carpaccio
Fried Alligator
Spinach & Artichoke Dip
(Pre-select 2 options above to be shared per 4 guests)

Sensation Salad*
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Entrée Choices (guests will select 1 of the following):
Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Simply Grilled Fish
Fresh fish filet grilled or blackened, served with seasonal vegetables and whipped potatoes

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Superior Steak Frites
12oz, 40-day aged New York strip, served with pommes frites and béarnaise sauce

Dessert Choices (guests will select 1 of the following):
Bread Pudding
Carrot Cake
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Menu 5: $80 per guest

Appetizer Choices of:
Crawfish Cornbread
Crawfish Beignets
Beef Carpaccio
Fried Alligator
Spinach & Artichoke Dip
(Pre-select 2 options above to be shared per 4 guests)

Sensation Salad*
Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and kalamata olives

Entrée Choices (guests will select 1 of the following):
Pan-Seared Redfish
Preparation varies seasonally-refer to our online Dinner menu or inquire about current offering

Salmon Lafitte
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Filet Mignon
8oz filet, served with asparagus and whipped potatoes

Shrimp Andouille Brochettes
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Tchoupitoulas Chicken
Fresh double-breasted chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with sautéed broccoli and whipped potatoes (non-seafood option with sauce modification)

Dessert Choices (guests will select 1 of the following):
Bread Pudding or Carrot Cake