Lunch Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Lunch is served Monday – Friday from 11am until 4pm.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $14, doz $25
Char-Grilled Oysters
½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread $15
Spinach & Artichoke Dip $15
Beef Carpaccio $18
Fried Alligator $15
Crawfish Mac & Cheese $15
Escargot de Bourgogne $15
Crab Cake $18
Soups & Starter Salads
Chicken & Andouille Gumbo
Cup $7.50 Bowl $13
Crawfish & Crab Bisque
Cup $7.50 Bowl $13
Soup and Salad $18
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken
Apple & Blue Cheese Salad $14
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
French 75 Salad $14
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Sandwiches
Shrimp Po-Boy ½ $13, $19
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries
Brisket Po-Boy ½ $13, $19
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries
The Lasalle Burger $19
8oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar on a brioche bun served with french fries
The Benson $19
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle, onion and a side of french fries
The Roddy Diaz $19
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries
Catfish Sandwich $19
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries
Carolina Chicken Sandwich $19
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Superior Cheeseburger $19
8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries
Fresh Catch
Blackened Fish Napoleon $19
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Salmon Lafitte $29
Grilled salmon filet served over a creamy bed of mushroom and spinach orzo
Spring Trout $21
Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc
Shellfish
Shrimp & Grits $16
Sautéed shrimp in a tasso cream sauce served with Superior grits
Shrimp Andouille Brochettes $24
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert
Pastas, Chicken & Steak
Tchoupitoulas Chicken $19
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli
Chicken Monica Pasta $16
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta
Pasta Vieux Carré $20
Grilled Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and penne pasta
Desserts
CARROT CAKE $10
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
FLOURLESS CHOCOLATE CAKE $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache
CRÈME BRÛLÉE $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
