Lunch Menu



Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.



Oysters at Superior Seafood New OrleansOn the Half Shell


Gulf Coast Oysters ½ doz $14, doz $25

Char-Grilled Oysters
½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled




Crawfish Cornbread Superior Seafood New Orleans Cast-Iron Cornbread $15
Spinach & Artichoke Dip $16
Beef Carpaccio $19
Crawfish Mac & Cheese $15
Escargot de Bourgogne $16
Fried Green Tomatoes $18


Soups & Starter Salads


Chicken & Andouille Gumbo
Cup $9 Bowl $14

Crawfish & Crab Bisque
Cup $9 Bowl $14

Soup and Salad $20 – Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

French 75 Salad $15 – Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Beet Salad $15 – Fresh arugula, fennel, red & gold beets, walnuts and goat cheese, with herb dressing




Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $17, $20
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Brisket Po-Boy ½ $17, $20
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries

The Benson $20Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle, onion and a side of French fries

The Roddy Diaz $20Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries

Catfish Sandwich $20Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado cream, smoked poblano coleslaw and pico de Gallo, served with a side of French fries

Carolina Chicken Sandwich $20 – Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

Superior Cheeseburger $21 – 8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries

Lunch Salads

Grilled Salmon Salad $24 – Grilled Atlantic Salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing 

Steak Salad $24Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles 

Grilled Shrimp Salad $23 – Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken) 

Oyster & Apple Salad $25 – Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing

Fresh Catch

Blackened Fish Napoleon $23 – Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Lafitte $31 – Grilled salmon filet served over a creamy bed of mushroom and spinach orzo

Mediterranean Branzino $36 – Grilled Mediterranean Branzino, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter


Shrimp & Grits $20 – Sautéed shrimp in a tasso cream sauce served with Superior grits

Shrimp Andouille Brochettes $24 – Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert

Pastas, Chicken & Steak

Tchoupitoulas Chicken $22 – Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Chicken Monica Pasta $20Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta

Pasta Vieux Carré $22Grilled Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and penne pasta



Bread Pudding Superior Seafood New Orleans

Carrot Cake $11 – Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Flourless Chocolate Cake $11
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Bread Pudding $9 – Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles $9 – Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

CRÈME BRÛLÉE $11 – Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries