Lunch Menu

 

 

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.

 

Oysters

Oysters at Superior Seafood New OrleansOn the Half Shell

 

Gulf Coast Oysters ½ doz $12, doz $22

Char-Grilled Oysters
½ doz $15, doz $28
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $17
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

 

Appetizers

 

Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $13
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $13
Escargot de Bourgogne $13
Seafood Stuffed Mushrooms $13

 

Soups & Starter Salads

 

Chicken & Andouille Gumbo
Cup $7.50 Bowl $13

Crawfish & Crab Bisque
Cup $7.50 Bowl $13

Red Beans & Rice
Cup $7.50 Bowl $13

Soup and Salad $15
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Watermelon Salad $14
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in an champagne vinaigrette

Pear Salad $14
Arugula, walnuts and Cambazola cheese, tossed in our honey balsamic vinaigrette, encompassed with Bosc pear slices and Prosciutto

 

Sandwiches

 

Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $12, $18
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Brisket Po-Boy ½ $12, $18
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries

The Lasalle Burger $16
8oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar on a brioche bun served with french fries

The Benson $16
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle, onion and a side of french fries

The Roddy Diaz $16
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries

Catfish Sandwich $16
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries

Carolina Chicken Sandwich $16
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

Superior Cheeseburger $16
8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries

 

Fresh Catch

 

Blackened Fish Napoleon $18
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Lafitte $24
Grilled salmon filet served over a creamy bed of mushroom and spinach orzo

Trout Amandine  $18
Grilled rainbow trout filet, served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc

 

Shellfish

 

Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $16
Sautéed shrimp in a tasso cream sauce served with Superior grits

Shrimp Andouille Brochettes $24
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert

 

Pastas, Chicken & Steak

 

Chicken Monica Pasta $15
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta

Pasta Vieux Carré $19
Grilled Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and penne pasta

 

 

Desserts

 

Bread Pudding Superior Seafood New Orleans

CARROT CAKE $10
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

FLOURLESS CHOCOLATE CAKE $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

CRÈME BRÛLÉE $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

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