Lunch Menu



Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.



Oysters at Superior Seafood New OrleansOn the Half Shell


Gulf Coast Oysters ½ doz $12, doz $22

Char-Grilled Oysters
½ doz $15, doz $28
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $17
Combination of the following styles: Bienville, Rockefeller & Char-Grilled




Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $13
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $13
Escargot de Bourgogne $13
Seafood Stuffed Mushrooms $13


Soups & Starter Salads


Chicken & Andouille Gumbo
Cup $7.50 Bowl $13

Crawfish & Crab Bisque
Cup $7.50 Bowl $13

Red Beans & Rice
Cup $7.50 Bowl $13

Soup and Salad $15
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Watermelon Salad $14
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in an champagne vinaigrette

Pear Salad $14
Arugula, walnuts and Cambazola cheese, tossed in our honey balsamic vinaigrette, encompassed with Bosc pear slices and Prosciutto




Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $12, $18
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Brisket Po-Boy ½ $12, $18
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries

The Lasalle Burger $16
8oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar on a brioche bun served with french fries

The Benson $16
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle, onion and a side of french fries

The Roddy Diaz $16
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries

Catfish Sandwich $16
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries

Carolina Chicken Sandwich $16
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

Superior Cheeseburger $16
8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries


Fresh Catch


Blackened Fish Napoleon $18
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Lafitte $24
Grilled salmon filet served over a creamy bed of mushroom and spinach orzo

Trout Amandine  $18
Grilled rainbow trout filet, served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc




Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $16
Sautéed shrimp in a tasso cream sauce served with Superior grits

Shrimp Andouille Brochettes $24
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert


Pastas, Chicken & Steak


Chicken Monica Pasta $15
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta

Pasta Vieux Carré $19
Grilled Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and penne pasta





Bread Pudding Superior Seafood New Orleans

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

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