Lunch Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Lunch is served Monday – Friday from 11am until 4pm.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $11, doz $19
Char-Grilled Oysters
½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread $12
Fried Green Tomatoes $13
Topped with crab meat
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $12
Escargot de Bourgogne $13
Tuna Stack $18
Fried Crab Claws $17
Soups & Starter Salads
Chicken & Andouille Gumbo
Cup $7.50 Bowl $13
Crawfish & Crab Bisque
Cup $7.50 Bowl $13
Red Beans & Rice
Cup $7.50 Bowl $13
Soup and Salad $13
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken
Beet & Arugula Salad $12
Roasted beets, placed around a bed of arugula tossed in an herb vinaigrette and topped with goat cheese and walnuts
Smoked Duck Salad $14
Duck breast, smoked with red wine soaked wood chips, sliced and served over spinach tossed in a Bourbon Fig Vinaigrette topped with red onions, toasted almonds and green apple.
Pear Salad $13
Arugula, Walnuts, and Cambozola Cheese tossed in a honey balsamic vinaigrette, over Prosciutto and sliced pear.
Sandwiches
Shrimp Po-Boy ½ $11, $14.50
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries
Oyster Po-Boy ½ $12.50, $16.50
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries
Brisket Po-Boy ½ $11, $14.50
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries
Soup & Half Po-Boy $14
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy
Smoked Salmon BLT $14
Smoked Atlantic Salmon, bacon, lettuce and tomato served on a brioche bun with french fries
The Lasalle Burger $15
8oz Black Angus burger topped with a crawfish tasso cream sauce and Monterrey Jack cheese on a brioche bun served with french fries
The Benson $14
Grilled chicken breast topped with our spinach & artichoke dip and Monterrey Jack cheese served with lettuce, tomato, pickle and a side of french fries
The Roddy Diaz $14
Smoked beef brisket, Chisesi ham, Monterrey Jack cheese and Yellow mustard on pressed French bread with a side of French fries
Blackened Tuna Sandwich $19
5 oz blackened tuna sliced served on a brioche bun topped with a mango cole slaw and sliced avocado served with a side of French fries
The Whistle Stop $14
Fried green tomatoes and cold boiled shrimp tossed in a bacon aioli served dressed on Leidenheimer French bread
Catfish Sandwich $14
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries
Carolina BBQ Sandwich $15
Fried Chicken on a brioche bun, tipped with house pickles, shredded lettuce, shite cheddar and Carolina BBQ sauce
Superior Cheeseburger $14
8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries
Fresh Catch
Blackened Fish Napoleon $15
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Salmon Lafitte $18
Grilled salmon filet served over a spinach and mushroom orzo
Trout Amandine $15
Grilled rainbow trout filet, served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc
Shellfish
Shrimp & Grits $14
Sautéed shrimp in a tasso cream sauce served with Superior grits
Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread
Shrimp Andouille Brochettes $18
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert
Pastas & Steak
Chicken Monica Pasta $14
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta
Superior Steak Frites $27
12 oz NY Strip served with French fries and béarnaise sauce
Pasta Vieux Carré $17
Grilled Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta
Desserts
Bread Pudding
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache
