Lunch Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Lunch is served Monday – Friday from 11am until 4pm.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $11, doz $19
Char-Grilled Oysters
½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Angels on Horseback $14
Lightly Fried, bacon wrapped oysters
Oysters Superior $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread $12
Fried Green Tomatoes $13
Topped with crab meat
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $12
Escargot de Bourgogne $13
Tuna Stack $18
Fried Crab Claws $17
Soups & Starter Salads
Chicken & Andouille Gumbo
Cup $7.50 Bowl $13
Crawfish & Crab Bisque
Cup $7.50 Bowl $13
Red Beans & Rice
Cup $7.50 Bowl $13
Soup and Salad $13
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken
Beet & Arugula Salad $12
Roasted beets, placed around a bed of arugula tossed in an herb vinaigrette and topped with goat cheese and walnuts
Watermelon Salad $13
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in an champagne vinaigrette
Sandwiches
Shrimp Po-Boy ½ $11, $17
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries
Oyster Po-Boy ½ $13, $19
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries
Brisket Po-Boy ½ $11, $17
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries
Soup & Half Po-Boy $14
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy
The Lasalle Burger $15
8oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar on a brioche bun served with french fries
The Benson $14
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle and a side of french fries
The Roddy Diaz $14
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries
Catfish Sandwich $14
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries
Carolina BBQ Sandwich $15
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Superior Cheeseburger $15
8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries
Fresh Catch
Blackened Fish Napoleon $15
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Salmon Lafitte $18
Grilled salmon filet served over a creamy bed of mushroom and spinach orzo
Trout Amandine $15
Grilled rainbow trout filet, served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc
Shellfish
Shrimp & Grits $14
Sautéed shrimp in a tasso cream sauce served with Superior grits
Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread
Shrimp Andouille Brochettes $18
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert
Pastas, Chicken & Steak
Chicken Monica Pasta $14
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta
Pasta Vieux Carré $17
Grilled Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta
Chicken Monica $16
Fresh chicken breast grilled and topped with a mushroom-poblano cream sauce served atop sautéed spinach and whipped potatoes
Superior Steak Frites $31
12 oz NY Strip served with French fries and béarnaise sauce
Desserts
CARROT CAKE $8
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
FLOURLESS CHOCOLATE CAKE $8
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache
CRÈME BRÛLÉE $8
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
