Lunch Menu

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.

 

Oysters

Oysters at Superior Seafood New OrleansOn the Half Shell

 

Gulf Coast Oysters ½ doz $11, doz $19

Char-Grilled Oysters
½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Angels on Horseback $14
Lightly Fried, bacon wrapped oysters

Oysters Superior $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

 

Appetizers

 

Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $12
Fried Green Tomatoes $13
Topped with crab meat
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $12
Escargot de Bourgogne $13
Tuna Stack $18
Fried Crab Claws $17

 

Soups & Starter Salads

 

Chicken & Andouille Gumbo
Cup $7.50 Bowl $13

Crawfish & Crab Bisque
Cup $7.50 Bowl $13

Red Beans & Rice
Cup $7.50 Bowl $13

Soup and Salad $13
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Beet & Arugula Salad $12
Roasted beets, placed around a bed of arugula tossed in an herb vinaigrette and topped with goat cheese and walnuts

Watermelon Salad $13
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in an champagne vinaigrette

 

Sandwiches

 

Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $11, $17
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Oyster Po-Boy ½ $13, $19
Dressed with shredded lettuce, tomato, pickle and mayonnaise served with French fries

Brisket Po-Boy ½ $11, $17
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli served with French fries

Soup & Half Po-Boy $14
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy 

The Lasalle Burger $15
8oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar on a brioche bun served with french fries

The Benson $14
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar served with lettuce, tomato, pickle and a side of french fries

The Roddy Diaz $14
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard on pressed French bread with a side of French fries

Catfish Sandwich $14
Fried or blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with French fries

Carolina BBQ Sandwich $15
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

Superior Cheeseburger $15
8oz Black Angus burger topped with American cheese, served on a brioche bun with French fries

 

Fresh Catch

 

Blackened Fish Napoleon $15
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Lafitte $18
Grilled salmon filet served over a creamy bed of mushroom and spinach orzo

Trout Amandine  $15
Grilled rainbow trout filet, served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc

 

Shellfish

 

Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $14
Sautéed shrimp in a tasso cream sauce served with Superior grits

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread

Shrimp Andouille Brochettes $18
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert

 

Pastas, Chicken & Steak

 

Chicken Monica Pasta $14
Grilled chicken served with a poblano, red pepper and mushroom sauce over penne pasta

Pasta Vieux Carré $17
Grilled Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta

Chicken Monica $16
Fresh chicken breast grilled and topped with a mushroom-poblano cream sauce served atop sautéed spinach and whipped potatoes

Superior Steak Frites $31
12 oz NY Strip served with French fries and béarnaise sauce

 

Desserts

 

Bread Pudding Superior Seafood New Orleans

CARROT CAKE $8
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

FLOURLESS CHOCOLATE CAKE $8
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

CRÈME BRÛLÉE $8
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

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