Gluten Free Menu


Gulf Coast Oysters ½ doz $14, doz $25

Char-Grilled Oysters* ½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Beef Carpaccio* $18

Escargot de Bourgogne $13

French 75 Salad $14
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto


Apple & Blue Cheese Salad $14
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans and blue cheese crumbles tossed in our honey lime vinaigrette


Entrée Salads

Steak Salad $19
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Grilled Shrimp Salad* $22
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles (Sub Chicken)

Grilled Salmon Salad $22
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing



Shrimp Pesto Risotto $27
Risotto with sautéed shrimp, pesto and a tomato confit, topped with Parmesan cheese
(Vegetarian and Vegan option available also)

Shrimp & Grits $27
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits

Shrimp Andouille Brochettes $35
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert


Steak, Chicken

Filet Mignon 80z $43
Served with a whipped potatoes and asparagus

Superior Steak Maison $42
12oz 40 day aged New York Steak, garlic-herb oil, served with whipped potatoes and sautéed spinach

Tchoupitoulas Chicken* $28
Grilled chicken breast topped with white cheddar cheese served over whipped potatoes and broccoli


Fresh Catch

Blackened Fish Napoleon* $28
Fresh fish filet blackened, served with whipped potatoes and corn maque choux

Salmon Lafitte* $29
Simply grilled Atlantic salmon, served with a portobello mushroom and spinach cream orzo

Redfish Le Moyne $36
Pan seared redfish, served over Superior grits, topped with portobello mushrooms, sun dried tomatoes, asparagus and cipollini onion sautéed with house-cut bacon, finished with brown butter beurre blanc



Flourless Chocolate Cake $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Crème Brûlée $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries


*Can be easily modified to be gluten free. Please ask your server with these dishes.

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