Gluten Free Menu


Gulf Coast Oysters ½ doz $12, doz $22

Char-Grilled Oysters* ½ doz $14, doz $28
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Beef Carpaccio* $16

Ceviche $13

Escargot de Bourgogne $13

Pear Salad $14
Arugula, walnuts and Cambazola cheese, tossed in our honey balsamic vinaigrette, encompassed with Bosc pear slices and Prosciutto


Watermelon Salad $13
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in an champagne vinaigrette


Entrée Salads

Filet Salad $19
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and blue cheese crumbles

Grilled Shrimp Salad $20
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles (Sub Chicken)

Grilled Salmon Salad $22
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing



Shrimp Pesto Risotto $25
Risotto with sautéed shrimp, pesto and a tomato confit, topped with Parmesan cheese
(Vegetarian and Vegan option available also)

Shrimp & Grits $25
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits

Shrimp Andouille Brochettes $33
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert


Steak, Chicken

Superior Seafood serves the finest USDA prime beef, corn-fed aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

Filet Mignon 80z $39
Served with a whipped potatoes and asparagus

Superior Steak Frites $36
12oz, 40-day aged New York strip with French fries and béarnaise sauce, served with a Sensation Salad

Chicken Monica $24
Fresh chicken breast grilled and topped with a mushroom-poblano cream sauce served atop sautéed spinach and whipped potatoes


Fresh Catch

Blackened Fish Napoleon* $25
Fresh fish filet blackened, served with whipped potatoes and corn maque choux

Salmon Lafitte* $27
Simply grilled Atlantic salmon, served with a portobello mushroom and spinach cream orzo

Redfish Le Moyne $34
Pan seared redfish, served over Superior grits, topped with portobello mushrooms, sun dried tomatoes, asparagus and cipollini onion sautéed with house-cut bacon, finished with brown butter beurre blanc



Flourless Chocolate Cake $8
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Crème Brûlée $8
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries


*Can be easily modified to be gluten free. Please ask your server with these dishes.

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