Gluten Free Menu
Appetizers
Gulf Coast Oysters ½ doz $14, doz $25
Char-Grilled Oysters* ½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Beef Carpaccio* $18
Escargot de Bourgogne $13
French 75 Salad $14
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Apple & Blue Cheese Salad $14
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans and blue cheese crumbles tossed in our honey lime vinaigrette
Entrée Salads
Steak Salad $19
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad* $22
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles (Sub Chicken)
Grilled Salmon Salad $22
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
Shellfish
Shrimp Pesto Risotto $27
Risotto with sautéed shrimp, pesto and a tomato confit, topped with Parmesan cheese
(Vegetarian and Vegan option available also)
Shrimp & Grits $27
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits
Shrimp Andouille Brochettes $35
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar, served on whipped potatoes and haricot vert
Steak, Chicken
Filet Mignon 80z $43
Served with a whipped potatoes and asparagus
Superior Steak Maison $42
12oz 40 day aged New York Steak, garlic-herb oil, served with whipped potatoes and sautéed spinach
Tchoupitoulas Chicken* $28
Grilled chicken breast topped with white cheddar cheese served over whipped potatoes and broccoli
Fresh Catch
Blackened Fish Napoleon* $28
Fresh fish filet blackened, served with whipped potatoes and corn maque choux
Salmon Lafitte* $29
Simply grilled Atlantic salmon, served with a portobello mushroom and spinach cream orzo
Redfish Le Moyne $36
Pan seared redfish, served over Superior grits, topped with portobello mushrooms, sun dried tomatoes, asparagus and cipollini onion sautéed with house-cut bacon, finished with brown butter beurre blanc
Desserts
Flourless Chocolate Cake $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
Crème Brûlée $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
*Can be easily modified to be gluten free. Please ask your server with these dishes.
