Sunday Jazz Brunch: Every Sunday beginning 2014

Beginning January 2014, guests are invited to enjoy Sunday Jazz Brunch from 12:30 – 2:30 p.m., each week. From 10 a.m. – 3 p.m., guests can enjoy traditional brunch favorites with  Cajun and Creole flair, including “Cochon De Lait Benedict,” “Eggplant Atchafalaya” and  “Crab Cake Benedict,” with a signature superior cocktail in hand, such as “Frozen Mimosa,” “Brandy Milk Punch,” or “Pagne in the Glass.”

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