Dinner Menu




Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.



On the Half Shell

Oysters at Superior Seafood New OrleansGulf Coast Oysters ½ doz $14, doz $25
Freshly Shucked from Louisiana

Char-Grilled Oysters
½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled


Hot Appetizers & Soups

Crawfish Cornbread Superior Seafood New Orleans Cast-Iron Cornbread $15
Escargot de Bourgogne $16
Spinach & Artichoke Dip $16
Crawfish Beignets $17
Crawfish Mac & Cheese $15
Sizzling Gulf Shrimp $18
Stuffed Mushrooms $15

Chicken & Andouille Gumbo $9/cup, $14/bowl
Crawfish & Crab Bisque $9/cup, $14/bowl

Creole Tomato & Burrata Bruschetta $19


Starter Salads

French 75 Salad $15 Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Beet Salad $15 Fresh arugula, fennel, red & gold beets, walnuts and goat cheese, with herb dressing

Arugula & Anchovy Salad $15 Fresh arugula, lightly-fried anchovy, Parmesan & Romano cheeses, house Caesar dressing, dusted with garlic breadcrumbs

Entree Salads

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $26 Fresh salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in a honey lime vinaigrette dressing

Steak Salad $24 Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Grilled Shrimp Salad $23 Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).

Oyster & Apple Salad $25 Fresh baby spinach, blue cheese, bacon, house-made candied pecans, grapes, green & red apples, topped with fried oysters and finished with honey-lime dressing



Served with House-cut French fries

French Dip $20 Slow-braised roast over a Leidenheimer roll with horseradish aioli, balsamic onions and Swiss cheese, served with au jus and house-cut French fries

Catfish Sandwich $20 Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado cream, smoked poblano coleslaw and pico de Gallo

Superior Cheeseburger $21 8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $2)

Carolina Chicken Sandwich $20 Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce



All served with a Sensation Salad

Superior Seafood New Orleans BBQ Shrimp

Shrimp & Grits $29 Sautéed shrimp in a tasso cream sauce over Superior grits

Vegetable Risotto $24 Mushroom, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto, topped with Parmesan cheese

Shrimp Andouille Brochettes $35 Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar, served on whipped potatoes and haricot vert

Seared Scallops $37 Seared U-12 scallops, served over fingerling potatoes and haricot vert, finished with lemon caper butter


Fresh Catch

All served with a Sensation Salad

Fish at Superior Seafood New OrleansSalmon Lafitte $32 Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Blackened Catfish Napoleon $29
Fresh Des Allemands, LA Catfish filet blackened and topped with crawfish etouffée, served with whipped potatoes and corn maque choux

Mediterranean Branzino $36 Grilled Mediterranean Branziono, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter

Pecan Crusted Gulf Fish $35 Fried pecan-crusted Gulf fish, served over whipped potatoes, spinach and BBQ butter, finished with hollandaise

Redfish Magnolia $37 Grilled Redfish, served with risotto, and a medley of zucchini, squash, mushrooms, asparagus, bell peppers and grape tomatoes, finished with lemon caper butter


Steak & Chicken

All served with a Sensation Salad

Steak Superior Seafood New OrleansSuperior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

Steak Maison $44 12oz 60-day aged New York Steak, garlic-herb oil, served with fingerling potatoes and sautéed spinach 

Tchoupitoulas Chicken $31 Grilled chicken breast topped with a crawfish cream sauce and White Cheddar cheese served over whipped potatoes and asparagus


Uptown Favorites

Seafood Pasta Superior Seafood New OrleansAll served with a Sensation Salad

Pasta Vieux Carré $29 Sautéed Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta

Pasta De La Mer $29 Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI Mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese



Haricot vert $8
Broccoli Florets $8
Whipped Potatoes $8
House-Cut Fries $8
Sautéed Spinach $8
Grilled Asparagus $8
Corn Maque Choux $8



Bread Pudding Superior Seafood New OrleansBread Pudding $9
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Flourless Chocolate Cake $11
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Carrot Cake $11
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Crème Brûlée $11
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Profiteroles $9
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache