Dinner Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $12, doz $20
Freshly Shucked from Louisiana
Char-Grilled Oysters
½ doz $15, doz $26
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $17
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Hot Appetizers & Soups
Crawfish Cornbread $13
Escargot de Bourgogne $13
Spinach & Artichoke Dip $13
Crawfish Beignets $13
Crawfish Mac & Cheese $13
Mussels Meuniere $16
Seafood Stuffed Mushrooms $13
Fried Alligator $13
Chicken & Andouille Gumbo $8/cup, $13/bowl
Crawfish & Crab Bisque $8/cup, $13/bowl
Cold Appetizers
Ceviche $13
Creole Tomato & Burrata Bruschetta $17
Beef Carpaccio $16
Starter Salads
Pear Salad $14
Arugula, Walnuts and Cambazola cheese, tossed in our honey balsamic vinaigrette, over sliced pears and Prosciutto
Watermelon Salad $14
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in our apricot honey vinaigrette
Entree Salads
Grilled Salmon Salad $21
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
Filet Salad $19
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, roasted red and poblano peppers, and blue cheese crumbles.
Grilled Shrimp Salad $18
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).
Ahi Tuna Salad $19
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoes and crispy won tons, over spring mix tossed in a honey lime vinaigrette.
Sandwiches
Served with House-cut French fries
The Roddy Diaz $16
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard served on pressed French bread with a side of fries.
The Benson $16
Grilled chicken breast topped with our spinach & artichoke dip, white cheddar served with lettuce, tomato, pickle, onion and a side for French fries.
Superior Cheeseburger $16
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $1)
Carolina Chicken Sandwich $16
Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Shellfish
All served with a Sensation Salad
Shrimp & Grits $25
Sautéed shrimp in a tasso cream sauce over Superior grits
Shrimp Pesto Risotto $25
Sautéed Louisiana shrimp in a house made pesto and confit tomato risotto, topped with shaved Parmesan cheese
Shrimp Andouille Brochettes $32
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar, served on whipped potatoes and haricot vert.
Pan Seared Scallops $32
Pan seared scallops with pea puree and tri-color cauliflower with tomatoes, finished with brown butter beurre blanc
Fresh Catch
All served with a Sensation Salad
Salmon Lafitte $26
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.
Blackened Catfish Napoleon $25
Fresh Des Allemands, LA Catfish filet blackened and topped with crawfish etouffée, served with whipped potatoes and corn maque choux.
Herb Crusted Flounder $27
Herb-Panko crusted Flounder, over whipped potatoes, sautéed spinach, and finished with lemon thyme beurre blanc
Redfish La Moyne $32
Pan seared Redfish, served over Superior grits topped with portobello mushrooms, sun dried tomatoes, cipollini onion, asparagus sautéed with house-cut bacon,
finished with brown butter beurre blanc
Steak & Chicken
All served with a Sensation Salad
Superior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.
Filet Mignon 8oz $39
8oz Black Angus Filet Mignon, served on a sizzling plate, with whipped potatoes and asparagus
Superior Fontainebleau $34
12oz, 40-day aged New York Strip topped with melted blue cheese, thin fried onions, atop whipped potatoes and sautéed spinach
Tchoupitoulas Chicken $25
Grilled chicken breast topped with a crawfish tasso cream sauce and White Cheddar cheese served over whipped potatoes and broccoli
Uptown Favorites
All served with a Sensation Salad
Pasta Vieux Carre $26
Grilled Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta
Pasta De La Mer $26
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI Mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese
Vegetarian Risotto $21
Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese
Accompaniments
Haricot vert $7
Broccoli Florets $7
Whipped Potatoes $7
House-Cut Fries $7
Sautéed Spinach $7
Grilled Asparagus $9
Corn Maque Choux $7
Desserts
Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Flourless Chocolate Cake $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
Carrot Cake $10
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
Crème Brûlée $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache
