Dinner Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $11, doz $19
Freshly Shucked from Louisiana
Char-Grilled Oysters
½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Hot Appetizers & Soups
Crawfish Cornbread $12
Fried Green Tomatoes $13
Escargot de Bourgogne $13
Spinach & Artichoke Dip $13
Crawfish Mac & Cheese $12
BBQ Shrimp $15
Fried Crab Claws $17
Seafood Stuffed Mushrooms $14
Fried Alligator $13
Chicken & Andouille Gumbo $8/cup, $13/bowl
Crawfish & Crab Bisque $8/cup, $13/bowl
Cold Appetizers
Ceviche $12
Tuna Stack $18
Creole Tomato & Burrata Bruschetta $17
Beef Carpaccio $16
Starter Salads
Pear Salad $14
Arugula, Walnuts, and Cambozola cheese tossed in a honey balsamic vinaigrette, over prosciutto and sliced pear
Beet & Arugula Salad $13
Roasted beets, placed around a bed of arugula tossed in a herb vinaigrette and topped with goat cheese and walnuts
Smoked Duck Salad $15
Duck breast, smoked with red wine soaked wood chips, sliced and served over spinach tossed in a Bourbon Fig Vinaigrette topped with red onions, toasted almonds and green apple.
Entree Salads
Grilled Salmon Salad $19
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
Filet Salad $19
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, roasted red and poblano peppers, and blue cheese crumbles.
Grilled Shrimp Salad $18
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).
Ahi Tuna Salad $19
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoes and crispy won tons, over spring mix tossed in a honey lime vinaigrette.
Sandwiches
Served with House-cut French fries
The Roddy Diaz $16
Smoked beef brisket, Chisesi ham, Monterrey Jack cheese and Yellow mustard served on pressed French bread with a side of fries.
The Benson $16
Grilled chicken breast topped with our spinach & artichoke dipped Monterrey Jack cheese served with lettuce, tomato, pickle and a side for French fries.
Superior Cheeseburger $16
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $1)
Carolina Chicken Sandwich $16
Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Shellfish
All served with a Sensation Salad
Shrimp & Grits $24
Sautéed shrimp in a tasso cream sauce over Superior grits
Shrimp Pesto Risotto $25
Sautéed shrimp in a house made pesto and confit tomato risotto topped with shaved Parmesan cheese.
Shrimp Andouille Brochettes $29
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and Monterrey Jack cheese, served on whipped potatoes and haricot vert.
Pan-Seared Scallops $30
Four pan-seared U10 Fall River scallops, over fingerling potatoes, Haricot Vert, with cipollini onions, house-cut bacon, mushrooms, and lemon thyme beurre blanc
Fresh Catch
All served with a Sensation Salad
Salmon Lafitte $25
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.
Blackened Fish Napoleon $24
Fresh fish blackened, topped with crawfish etouffée, served with whipped potatoes and corn maque choux
Grilled Fresh Catch $26
Grilled or blackened fresh catch, served with choice of two accompaniments
Herb Crusted Redfish $29
Herb-Panko crusted Redfish, over whipped potatoes, sauteed spinach, and finished with lemon thyme beurre blanc
Steak & Chicken
All served with a Sensation Salad
Superior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.
Filet Mignon 8oz $37
8oz Black Angus Filet Mignon, served on a sizzling plate, with a twice-baked potato
Superior Steak Monica $31
12oz 40-day aged, New York strip, topped a mushroom and poblano cream sauce, set atop whipped potatoes and asparagus, served with a sensation salad
Tchoupitoulas Chicken $24
Grilled chicken breast topped with a Louisiana crawfish tasso cream sauce and smoked mozzarella cheese, served over whipped potatoes and broccoli
Uptown Favorites
All served with a Sensation Salad
Pasta Vieux Carre $25
Grilled Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta
Pasta de la Mer $25
Sautéed shrimp, crab, mussels and olives in a garlic pomodoro sauce, over angel hair pasta topped with basil and Parmesan cheese
Vegetarian Risotto $21
Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese
Pecan Crusted Drum $26
Pecan crusted drum, served over creole potatoes and sautéed spinach, topped with Creole hollandaise and our Signature BBQ butter
Accompaniments
Haricot vert $7
Broccoli Florets $7
Whipped Potatoes $7
House-Cut Fries $7
Sautéed Spinach $7
Grilled Asparagus $9
Corn Maque Choux $7
Desserts
Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Peanut Butter Blondie $8
White Brownie made with pecans, toffee bits, and white chocolate morsels, topped with a house made peanut butter ice cream topped with caramel
Carrot Cake $8
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
Crème Brûlée $8
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache
