Dinner Menu

 

 

 

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

 

Oysters

On the Half Shell

Oysters at Superior Seafood New OrleansGulf Coast Oysters ½ doz $13, doz $24
Freshly Shucked from Louisiana

Char-Grilled Oysters
½ doz $16, doz $30
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $18
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

 

Hot Appetizers & Soups

Crawfish Cornbread Superior Seafood New Orleans Crawfish Cornbread $14
Escargot de Bourgogne $14
Spinach & Artichoke Dip $14
Crawfish Beignets $14
Crawfish Mac & Cheese $14
BBQ Shrimp $16
Seafood Stuffed Mushrooms $14
Fried Alligator $14

Chicken & Andouille Gumbo $8/cup, $13/bowl
Crawfish & Crab Bisque $8/cup, $13/bowl

 

Cold Appetizers

Creole Tomato & Burrata Bruschetta $18
Beef Carpaccio $17

 

Starter Salads

Beet Salad $14
Arugula, walnuts and goat cheese, tossed in our herb vinaigrette, with roasted golden and red beets

Blue Cheese & Apple Salad  $14
Green and Red apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

 

Entree Salads

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $22
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Steak Salad $20
Grilled  steak tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, roasted red and poblano peppers, and blue cheese crumbles.

Grilled Shrimp Salad $20
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).

Ahi Tuna Salad $20
Pepper-crusted ahi tuna, pineapple, sliced avocado, cherry tomatoes and crispy won tons, over spring mix tossed in a honey lime vinaigrette.

 

Sandwiches

Served with House-cut French fries

The Roddy Diaz $17
Smoked beef brisket, ham, white cheddar and Yellow mustard served on pressed French bread with a side of fries.

The Benson $17
Grilled chicken breast topped with our spinach & artichoke dip, white cheddar served with lettuce, tomato, pickle, onion and a side for French fries.

Superior Cheeseburger $17
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $1)

Carolina Chicken Sandwich $17
Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

 

Shellfish

All served with a Sensation Salad

Superior Seafood New Orleans BBQ Shrimp

Shrimp & Grits $26
Sautéed shrimp in a tasso cream sauce over Superior grits

Shrimp & Mushroom Risotto $26
Sautéed tail-on Louisiana shrimp in a creamy risotto with mushrooms and asparagus topped with shaved Parmesan cheese

Shrimp Andouille Brochettes $34
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar, served on whipped potatoes and haricot vert.

 

 

Fresh Catch

All served with a Sensation Salad

Fish at Superior Seafood New OrleansSalmon Lafitte $27
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.

Blackened Catfish Napoleon $26
Fresh Des Allemands, LA Catfish filet blackened and topped with crawfish etouffée, served with whipped potatoes and corn maque choux.

Herb Crusted Flounder $28
Herb-Panko crusted Flounder, over whipped potatoes, sautéed spinach, and finished with lemon thyme beurre blanc

Redfish St. Roch $36
Fresh Grilled Redfish, served over mashed sweet potatoes, bacon-roasted brussel sprouts, finished with brown butter beurre blanc

 

Steak & Chicken

All served with a Sensation Salad

Steak Superior Seafood New OrleansSuperior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

Filet Mignon 8oz $40
8oz Black Angus Filet Mignon, served with whipped potatoes and asparagus

Tchoupitoulas Chicken $26
Grilled chicken breast topped with a crawfish tasso cream sauce and White Cheddar cheese served over whipped potatoes and broccoli

 

Uptown Favorites

Seafood Pasta Superior Seafood New OrleansAll served with a Sensation Salad

Pasta Vieux Carré $28
Sautéed Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta

Pasta De La Mer $28
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI Mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese

Vegetarian Risotto $23
Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese

 

 

Accompaniments

Haricot vert $7
Broccoli Florets $7
Whipped Potatoes $7
House-Cut Fries $7
Sautéed Spinach $7
Grilled Asparagus $9
Corn Maque Choux $7

 

Desserts

Bread Pudding Superior Seafood New OrleansBread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Flourless Chocolate Cake $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Carrot Cake $10
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Crème Brûlée $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache

 

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