Dinner Menu
Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.
This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.
Oysters
On the Half Shell
Gulf Coast Oysters ½ doz $14, doz $25
Freshly Shucked from Louisiana
Char-Grilled Oysters
½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Hot Appetizers & Soups
Crawfish Cornbread $15
Escargot de Bourgogne $16
Spinach & Artichoke Dip $16
Crawfish Beignets $17
Crawfish Mac & Cheese $15
Crab Cake $19
Fried Green Tomatoes $15
Fried Alligator $15
Chicken & Andouille Gumbo $8/cup, $13/bowl
Crawfish & Crab Bisque $8/cup, $13/bowl
Cold Appetizers
Creole Tomato & Burrata Bruschetta $19
Beef Carpaccio $19
Starter Salads
French 75 Salad $15
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Pontchartrain Strawberry Salad $15
Fresh baby spinach, feta cheese, red onions, house-made candied pecans, finished with house made honey dressing
Entree Salads
Grilled Salmon Salad $26
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
Steak Salad $24
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad $23
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).
Crab Cake Salad $26
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Sandwiches
Served with House-cut French fries
The Roddy Diaz $20
Smoked beef brisket, ham, white cheddar and Yellow mustard served on pressed French bread with a side of fries.
The Benson $20
Grilled chicken breast topped with our spinach & artichoke dip, white cheddar served with lettuce, tomato, pickle, onion and a side for French fries.
Superior Cheeseburger $20
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $2)
Carolina Chicken Sandwich $20
Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Shellfish
All served with a Sensation Salad
Shrimp & Grits $28
Sautéed shrimp in a tasso cream sauce over Superior grits
Vegetable Risotto $24
Mushroom, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto, topped with Parmesan cheese
Shrimp Andouille Brochettes $35
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar, served on whipped potatoes and haricot vert.
Fresh Catch
All served with a Sensation Salad
Salmon Lafitte $30
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.
Blackened Catfish Napoleon $29
Fresh Des Allemands, LA Catfish filet blackened and topped with crawfish etouffée, served with whipped potatoes and corn maque choux.
Herb Crusted Flounder $30
Herb-Panko crusted Flounder, over whipped potatoes, sautéed spinach, and finished with lemon thyme beurre blanc
Gulf Mahi Mahi $32
Grilled Gulf Mahi Mahi served over fingerling potatoes and sautéed spinach, finished with a garlic-herb oil blend
Redfish Magnolia $36
Grilled Redfish, served with risotto, and a medley of zucchini, squash, mushrooms, asparagus, bell peppers and grape tomatoes, finished with lemon thyme beurre blanc
Steak & Chicken
All served with a Sensation Salad
Superior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.
Steak Maison $42
12oz 60-day aged New York Steak, garlic-herb oil, served with fingerling potatoes and sautéed spinach
Filet Mignon 8oz $45
8oz 60-day aged Black Angus Filet Mignon, served with grilled asparagus
Tchoupitoulas Chicken $29
Grilled chicken breast topped with a crawfish tasso cream sauce and White Cheddar cheese served over whipped potatoes and broccoli
Uptown Favorites
All served with a Sensation Salad
Pasta Vieux Carré $29
Sautéed Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta
Pasta De La Mer $29
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI Mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese
Accompaniments
Haricot vert $8
Broccoli Florets $8
Whipped Potatoes $8
House-Cut Fries $8
Sautéed Spinach $8
Grilled Asparagus $8
Corn Maque Choux $8
Desserts
Bread Pudding $8
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Flourless Chocolate Cake $10
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
Carrot Cake $10
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
Crème Brûlée $10
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
Profiteroles $8
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache
