Brunch Menu

Brunch is served Saturday from 11am-3pm & Sunday from 10am-3pm.

Hangover Cocktails

Brunch Cocktails Superior Seafood New OrleansFrozen Mimosa $5/8
House recipe of Champagne and Orange Juice, served frozen

Frozen Rosé $10/16
Marqués de Cáceres Rosé, Lemon Juice, Vodka

Frozen Pomegranate Mojito $8/14
Flor de Cana Rum, Fresh Mint, Pomegranate Juice, Fresh Lime Juice

Frozen Aperol Spritz $9/15
Gin, Lemon Juice, Aperol, Sparkling Wine, Orange Peel

 

 

Oysters

Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $11, doz $19

Char-Grilled Oysters ½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Appetizers

Crawfish Cornbread Superior Seafood New OrleansCrawfish Cornbread $12
Fried Green Tomatoes $13
Topped with crab meat
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $12

Soups & Starter Salads

Chicken & Andouille Gumbo
Cup $8 Bowl $13

Crawfish & Crab Bisque
Cup $8 Bowl $13

 

Entrées

Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $14
Sautéed shrimp in a tasso cream sauce over Superior grits

Tchoupitoulas Chicken $15
Grilled chicken breast, covered with a crawfish tasso cream sauce and Monterey Jack cheese served whipped potatoes and grilled asparagus

Blackened Catfish Napoleon $15
Fresh catfish blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, with peppery butter sauce and French bread

Trout Amandine $15
Grilled Rainbow Trout served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc

Shrimp Andouille Brochettes $18
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served with whipped potatoes and haricot vert

 

Brunch Menu

Steak and Eggs Superior Seafood New Orleans

Creole Redfish Benedict $22
Grilled Redfish, lightly dusted with our house Creole Seasoning, served on English Muffins topped with poached eggs and hollandaise with a choice of grits or hash browns

Superior Eggs Sardou $15
Our version of Eggs Sardou, Chisesi ham, our house spinach & artichoke dip, poached eggs, and a cornmeal fried Gulf Oyster served on an English Muffin topped with hollandaise served with a choice of grits or hash browns

Brisket Benedict $13
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns

Bacon, Egg, and Cheese Biscuits $12
Classic breakfast sandwich made with scrambled eggs, white Cheddar cheese, and bacon on buttermilk biscuits, served with Superior grits or hash browns

Mushroom, Spinach, and Goat Cheese Omelette $13
Homemade egg white omelette filled with mushrooms, spinach, and goat cheese, served with a cup of fresh fruit (add crabmeat $8)

Chicken & Biscuits $10
Fried chicken strips on a warm buttermilk biscuit, topped with country white gravy and served with a choice of Superior grits or hash browns

Hangover Potatoes $10
Hand cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and Creole hollandaise sauce (add bacon or cochon de lait $2.00)

Coffee Rubbed NY Strip gf* $27
12 oz NY Strip dusted with a coffee rub served with a coffee and bourbon dipping sauce, two eggs, a buttermilk biscuit, and the choice of grits or hash browns

Avocado Toast  $10
Avocado, pico de gallo, bacon, parmesan cheese and an over easy egg served on slices of Ciabatta bread

Mushroom Toast $11
Sauteed mushrooms, pistou, white cheddar, Parmesean, and an over easy egg served open-faced on a piece of rye bread with a mixed greens salad

Fruit Parfait gf $9
Greek Yogurt topped with granola, fresh berries, honey, and a house made berry jam

Salads & Sandwiches

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $19
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Shrimp Po-Boy ½ $11 Full $17
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise (Oyster $2)

Brisket Po-Boy ½ $11 Full $17
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli

Superior Cheeseburger $16
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)

Accompaniments

Superior Grits $5
Hash Browns $5
Two Eggs (any style) $5
Homemade Biscuit $2
Bacon $4
Cup of Fresh Fruit $4
Sautéed Spinach $5

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Order Online