Brunch Menu

Brunch is served Saturday from 11am-2pm & Sunday from 10am-2pm.

Hangover Cocktails

Brunch Cocktails Superior Seafood New OrleansFrozen Mimosa $9/12
House recipe of Champagne and Orange Juice, served frozen

Frozen Pomegranate Mojito $11/18
Don Q Cristal Rum, Fresh Mint, Pomegranate Juice, Fresh Lime Juice

Frozen Aperol Spritz $11/18
Gin, Lemon Juice, Aperol, Sparkling Wine, Orange Peel




Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $14, doz $25

Char-Grilled Oysters ½ doz $17, doz $31
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $20
Combination of the following styles: Bienville, Rockefeller & Char-Grilled


Crawfish Cornbread Superior Seafood New OrleansCast-Iron Cornbread $15
Spinach & Artichoke Dip $16
Beef Carpaccio $19
Crawfish Mac & Cheese $15
Crawfish Beignets $17


Soups & Starter Salads

Chicken & Andouille Gumbo
Cup $9 Bowl $14

Crawfish & Crab Bisque
Cup $9 Bowl $14



Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $20 – Sautéed shrimp in a tasso cream sauce over Superior grits

Tchoupitoulas Chicken $22
Grilled chicken breast, covered with a crawfish tasso cream sauce and Monterey Jack cheese served whipped potatoes and broccoli

Blackened Catfish Napoleon $23
Fresh catfish blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Mediterranean Brazino $37 – Grilled Mediterranean Branziono, over cauliflower trio and asparagus, topped with kalamata olives and cherry tomatoes, finished with lemon caper butter

Shrimp Andouille Brochettes $24 – Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar cheese, served with whipped potatoes and haricot vert


Brunch Menu

Steak and Eggs Superior Seafood New Orleans

Smoked Salmon Hash $18
Smoked salmon, hash browns, red peppers, bacon, a sunny side up egg and topped with shaved Parmesan and dill crème fraîche

Brisket Benedict $18
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns

Bacon, Egg, and Cheese Biscuits $16 – Classic breakfast sandwich made with scrambled eggs, white Cheddar cheese, and bacon on buttermilk biscuits, served with Superior grits or hash browns

Mushroom, Spinach, and Goat Cheese Omelette $19 – Homemade egg white omelette filled with mushrooms, spinach, and goat cheese, served with a cup of fresh fruit (add crabmeat $10)

Chicken & Waffle $16 – Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns

Hangover Potatoes $16 – Hand cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and Creole hollandaise sauce (add bacon or brisket $2)

Steak & Egg Skillet $26 – 60-day aged skirt steak atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit

Good Morning Melt $16 – Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns

Breakfast Burger $16 – Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns

Salads & Sandwiches

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $24
Fresh salmon, roasted corn, grilled vegetables, sun-dried tomatoes and julienned jicama atop field greens in a honey lime vinaigrette dressing

Catfish Sandwich $20 Grilled Des Allemands catfish filet set on sourdough bread, dressed with avocado crema, smoked poblano coleslaw and pico de gallo, served with house-cut French fries 

Superior Cheeseburger $21 – 8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)


Cheddar Bacon Grits $10
Hash Browns $4
Two Eggs (any style) $5
Honey Butter Biscuits $5
Thick-Cut Bacon $7
Sausage Links $6