Brunch Menu

Brunch is served Saturday from 11am-3pm & Sunday from 10am-3pm.

Hangover Cocktails

Brunch Cocktails Superior Seafood New OrleansFrozen Mimosa $3/5/8
House recipe of Champagne and Orange Juice, served frozen

Superior Bloody Mary $10
Vodka, Zing Zang, Fresh Accompaniments

Frozen Pomegranate Mojito $8/14
Flor de Cana Rum, Fresh Mint, Pomegranate Juice, Fresh Lime Juice

Aperol Spritz $9
Aperol, sparkling wine, orange peel

Superior Bellini $9
Vodka, Giffard peche, champange, lemon juice


Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $11, doz $19

Char-Grilled Oysters ½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled


Crawfish Cornbread Superior Seafood New OrleansCrawfish Cornbread $12
Fried Green Tomatoes $13
Topped with crab meat
Spinach & Artichoke Dip $13
Beef Carpaccio $16
Fried Alligator $13
Crawfish Mac & Cheese $12

Soups & Starter Salads

Chicken & Andouille Gumbo
Cup $8 Bowl $13

Crawfish & Crab Bisque
Cup $8 Bowl $13



Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $14
Sautéed shrimp in a tasso cream sauce over Superior grits

Tchoupitoulas Chicken $15
Grilled chicken breast, covered with a crawfish tasso cream sauce and Monterey Jack cheese served whipped potatoes and grilled asparagus

Blackened Catfish Napoleon $14
Fresh catfish blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, with peppery butter sauce and French bread

Trout Amandine $15
Grilled Rainbow Trout served over whipped potatoes and haricot vert topped with a brown butter almond beurre blanc

Shrimp Andouille Brochettes $18
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served with whipped potatoes and haricot vert

Brunch Menu

Steak and Eggs Superior Seafood New OrleansCrab Cake Benedict $21
Lump crab cake and grilled asparagus served aside a homemade biscuit, topped with tomato, prosciutto, a poached egg and our Creole hollandaise sauce, served with Superior grits or hash browns

Brisket Benedict $13
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, over Superior grits or hash browns

Bacon, Egg, and Cheese Biscuits $12
Classic breakfast sandwich made with scrambled eggs, white Cheddar cheese, and bacon on buttermilk biscuits, served with Superior grits or hash browns

Mushroom, Spinach, and Goat Cheese Omelette $13
Homemade egg white omelette filled with mushrooms, spinach, and goat cheese, served with a cup of fresh fruit (add crabmeat $8)

Cinnamon Toast Crunch French Toast $11
Tradition french toast crusted with Cinnamon Toast Crunch pieces, then topped with a sweet whiskey sauce, whipped cream, and sliced strawberries

Smoked Salmon Hash $13
Smoked salmon, hash browns, red peppers, bacon, Parmesan cheese and a sunny side up egg topped with lemon and dill creme fraiche

Chicken & Biscuits $10
Fried chicken strips on a warm buttermilk biscuit, topped with country white gravy and served with a choice of Superior grits or hash browns

Hangover Potatoes $10
Hand cut hash browns topped with Monterrey Jack and Parmesan cheeses, BBQ butter, two poached eggs and Creole hollandaise sauce (add bacon or cochon de lait $2.00)

Steak & Eggs  $27
Grilled NY strip, two eggs cooked any style and buttermilk biscuit, served with Superior grits or hash browns

Sweet & Savory Breakfast Sandwich  $14
Scrambled eggs, cheddar cheese, and bacon served on two pieces of cinnamon and sugar tossed French toast served with a side of Superior grits or hash browns

Avocado Toast  $10
Avocado, pico de gallo, bacon, parmesan cheese and an over easy egg served on slices of Ciabatta bread

Croque Madame $11
Seared Chisesi ham, mornay sauce and a sunny-side up egg served open-face on a piece of toast with a mixed greens salad

Salads & Sandwiches

Salmon Salad Superior Seafood New OrleansGrilled Salmon Salad $16
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Shrimp Po-Boy ½ $11 Full $17
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise (Oyster $2)

Brisket Po-Boy ½ $11 Full $13
Smoked beef brisket set on French bread with sweet pickles, pickled red cabbage and spicy aioli

Superior Cheeseburger $15
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)


Superior Grits $5
Hash Browns $5
Two Eggs (any style) $5
Homemade Biscuit $2
Bacon $4
Cup of Fresh Fruit $4
Sautéed Spinach $5