Happy Hour at Superior Seafood

Join us for Happy Hour any day of the week as well as late nights Friday and Saturday!

Check out our bar menu »

Lunch Menu

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available. These menus serve as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Saturday from 11am until 4pm.


On the Half Shell

Gulf Coast Oysters ½ doz $10, doz $15

Char-grilled Oysters
½ doz $13, doz $21
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $14
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Angels on Horseback $11.50
Lightly fried, bacon-wrapped oysters


Asian Seared Tuna $14.50
Crawfish Cornbread $9.50
Fried Green Tomatoes $10.50
Topped with crab meat
Lump Crab Cake $15.50
Spinach & Artichoke Dip $9.50
Crabmeat Stuffed Mushrooms $10.50
Beef Carpaccio $15
Mussels in Meuniere $16
Escargot de Bourgogne $10.50
Creole Chips and Blue Cheese Dip $6.25

Soup & Salad

Shrimp & Andouille Gumbo
Cup $6.25 Bowl $10.50

Crawfish & Crab Bisque
Cup $6.25 Bowl $10.50

Soup and Salad $12
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Grilled Shrimp Salad $14
Grilled shrimp set on Romaine lettuce tossed with cucumbers, tomatoes, avocado, Parmesan cheese and croutons in Herbsaint buttermilk dressing

Maison Seafood Salad $14
Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes 

Oyster Salad $15
Field greens, cucumbers, corn, bacon and Parmesan cheese, tossed in Herbsaint buttermilk dressing, topped with fresh, fried Gulf oysters


Shrimp Po-Boy ½ $7, $11
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add pommes frites $2.50)

Oyster Po-Boy ½ $10, $14
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add pommes frites $2.50)

Angels On Horseback Po-Boy ½ $9, $13
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise (Add pommes frites $2.50)

Soup & Half Po-Boy $11
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy (Oyster or Angels on Horseback $2)

Red Beans and Rice & Half Po-Boy $11
Cup of red beans and rice with ½ shrimp po-boy (Oyster or Angels on Horseback $2)

Cochon de Lait Po-Boy ½ $7, $11
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage, spicy aioli (Add pommes frites $2.50)

Grilled Fish Sandwich $14
Fresh grilled filet set on a Leidenheimer bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with pommes frites

Superior Cheeseburger $12
8oz Black Angus burger topped with Cheddar cheese, served on a Leidenheimer bun with pommes frites (Add Bacon $2 or Mushrooms $1)

Fresh Catch

Blackened Salmon $15
Blackened salmon served with sautéed vegetable medley

Simply Grilled Fish $15
Grilled fish filet, served with vegetable medley and herb-roasted potatoes

Blackened Fish Napoleon $14
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Fish Amandine $16
Grilled fish filet served with haricot vert and herb-roasted potatotes, topped with brown butter almond beurre blanc


Shrimp & Grits $13
Sautéed shrimp in a tasso cream sauce served with Superior grits

Big Easy BBQ Shrimp $15
5 jumbo shrimp cooked in a pepper butter sauce, served with bread

Crawfish Étouffée cup $7.95, bowl $11.95

Shrimp Vieux Carré $14
Sautéed shrimp and andouille in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta

Red Beans & Rice cup $6.25, bowl $10.50
With andouille sausage

Steak Frites $16
8 oz baseball cut prime sirloin, served with pommes frites and béarnaise sauce

Buffalo Trace Shrimp $14
Jumbo shrimp skewer with zucchini, squash, red onions and bell peppers, topped with a Buffalo Trace bourbon glaze, set on a bed of Superior grits and sauteed vegetable medley

Tchoupitoulas Chicken $14
Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes


Bread Pudding (Dine-in only) $2.00
Traditional New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles (Dine-in only) $2.00
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

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