Lunch Menu

Soups, Salad, Sandwiches  •  Fresh Catch  •  Entrees  •  Desserts

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available. These menus serve as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Saturday from 11am until 4pm.

Oysters

On the Half Shell

Gulf Coast Oysters ½ doz $8.95, doz $13.95

Chargrilled Oysters
½ doz $11.95, doz $19.95
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $11.95
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Angels on Horseback $10.95
Lightly fried, bacon-wrapped oysters

Appetizers

Asian Seared Tuna $12.95
Crawfish Cornbread $8.95
Fried Green Tomatoes $8.95
Topped with crab meat
Jumbo Lump Crab Cake $14.95
Spinach & Artichoke Dip $8.95
Crabmeat Stuffed Mushrooms $9.95
Beef Carpaccio $14.95
Mussels in Meuniere $12.95
Escargot de Bourgogne $9.95
Crabmeat Cheesecake $12.95
Topped with sherry crabmeat cream sauce
Creole Chips and Blue Cheese Dip $5.95
Boiled Crawfish $MKT
Served by the pound with boiled potatoes and corn

Soup & Salad

Chicken & Sausage Gumbo
Cup $5.95 Bowl $9.95

Crawfish & Crab Bisque
Cup $5.95 Bowl $9.95

Soup and Salad $11.95
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Grilled Shrimp Salad $12.95
Grilled shrimp set on Romaine lettuce tossed with cucumbers, tomatoes, avocado, Parmesan cheese and croutons in Herbsaint buttermilk dressing

Maison Seafood Salad $13.95
Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes 

Sandwiches

Shrimp Po-Boy ½ $8.95, $12.95
Dressed with shredded lettuce, tomato, pickle and mayonnaise, served with pommes frites (Oyster $2)

Angels On Horseback Po-Boy ½ $10.95, $14.95
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise, served with pommes frites

Soup & Half Po-Boy $10.95
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy (oyster $2)

Red Beans and Rice & Half Po-Boy $12.95
Cup of red beans and rice with ½ shrimp po-boy (oyster $2)

Cochon de Lait Po-Boy ½ $8.95, $12.95
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage, spicy aioli, served with pommes frites

Crab Cake Sandwich $14.25
Pan seared crab cake set on grilled bun served with lettuce, avocado, tomato, ravigote sauce and pommes frites

Grilled Fish Sandwich $13.95
Fresh grilled filet set on a Leidenheimer bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with pommes frites

Superior Cheeseburger $11.95
8oz Black Angus burger topped with Cheddar cheese, served on a Leidenheimer bun with pommes frites (Add Bacon $2 or Mushrooms $1)

Fresh Catch

Fish Creole $13.95
Grilled filet topped with a brown butter almond beurre blanc sauce, served with corn maque choux and broiled tomatoes Rockefeller

Simply Grilled Fish $13.95
Grilled fish filet, served with vegetable medley and Creole boiled potatoes

Blackened Fish Napoleon $13.95
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Salmon Amandine $14.95
Grilled salmon served with haricot vert and Creole boiled potatotes, topped with brown butter almond beurre blanc

Entrées

Shrimp & Grits $12.95
Sautéed shrimp in a tasso cream sauce served with Superior grits

Big Easy BBQ Shrimp $14.95
5 jumbo shrimp cooked in a pepper butter sauce, served with bread

Crawfish Étouffée $11.95
With rice and hot French bread

Shrimp Vieux Carré $12.95
Sautéed shrimp and andouille in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta

Red Beans & Rice $9.95
With andouille sausage and hot French bread

Hanger Steak $14.95
8 oz grilled marinated skirt steak topped with a caramelized onion demi glace, served with pommes frites or whipped potatoes

Buffalo Trace Shrimp $12.95
Jumbo shrimp skewer with zucchini, squash, red onions and bell peppers, topped with a Buffalo Trace bourbon glaze, set on a bed of Superior grits and sauteed vegetable medley

Tchoupitoulas Chicken $12.95
Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes

Desserts

Bread Pudding (Dine-in only) $1.00
Traditional New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Crème Brûlée (Dine-in only) $1.00
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries