Happy Hour at Superior Seafood

Join us for Happy Hour any day of the week as well as late nights Friday and Saturday!

Check out our bar menu »

Lunch Menu

Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available.

This menu serves as a sample of what we offer. Pricing and menu items are subject to change throughout the year.

Lunch is served Monday – Friday from 11am until 4pm.


Oysters at Superior Seafood New OrleansOn the Half Shell

Gulf Coast Oysters ½ doz $10, doz $15

Char-Grilled Oysters
½ doz $13, doz $21
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Oysters Superior $14
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Angels on Horseback $12
Lightly fried, bacon-wrapped oysters


Crawfish Cornbread Superior Seafood New OrleansBacon-Wrapped Scallops $14.50
Crawfish Cornbread $9.50
Fried Green Tomatoes $10.50
Topped with crab meat
Lump Crab Cake $15.50
Spinach & Artichoke Dip $9.50
Crabmeat Stuffed Mushrooms $10.50
Beef Carpaccio $15.50
Fried Alligator $10.50
Creole Chips and Blue Cheese Dip $6.25

Soups & Starter Salads

Shrimp & Andouille Gumbo
Cup $6.25 Bowl $10.50

Crawfish & Crab Bisque
Cup $6.25 Bowl $10.50

Red Beans & Rice
Cup $6.25 Bowl $10.50

Soup and Salad $12
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Pear Salad $11
Arugula, walnuts and Cambozola cheese, tossed in a honey vinaigrette, over speck and sliced pears

French 75 Salad $11
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, Vidalia onions, cantaloupe and prosciutto

Fried Oyster Salad $11
Spinach, apple and shaved onion salad tossed in pepper jelly vinaigrette, topped with fried Gulf oysters and bacon


Shrimp Po Boy Superior Seafood New OrleansShrimp Po-Boy ½ $8, $11
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

Oyster Po-Boy ½ $10, $14
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

BBQ Shrimp Po-Boy ½ $10, $14
Dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

Angels On Horseback Po-Boy ½ $9, $13
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise (Add French fries $2.50)

Cochon de Lait Po-Boy ½ $7, $11
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage, spicy aioli (Add French fries $2.50)

Soup & Half Po-Boy $12
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy (Oyster or Angels on Horseback $2)

Grilled Fish Sandwich $14
Fresh grilled filet set on a brioche bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with French fries

Superior Cheeseburger $13
8oz Black Angus burger topped with Cheddar cheese, served on a brioche bun with French fries (Add Bacon $2 or Mushrooms $1)

Fresh Catch

Blackened Fish Napoleon $14
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Blackened Salmon $15
Blackened salmon filet served with sautéed vegetable medley

Simply Grilled Fish $15
Grilled fish filet, served with vegetable medley and herb-roasted potatoes


Superior Seafood New Orleans BBQ ShrimpShrimp & Grits $13
Sautéed shrimp in a tasso cream sauce served with Superior grits

Shrimp Vieux Carré $14
Sautéed shrimp and andouille in a tomato cream sauce with spinach, tomatoes and angel hair pasta

Tchoupitoulas Chicken $14
Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes

Big Easy BBQ Shrimp $15
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread

Superior Steak Frites $16
8 oz baseball cut prime sirloin, served with French fries and béarnaise sauce

Shrimp Andouille Brochettes $17
Char-grilled, bacon-wrapped shrimp stuffed with andouille and Monterrey Jack cheese, served on whipped potatoes and haricot vert

Mussels & Frites $18
Steamed mussels in a NOLA Blonde beer both with bacon and blue cheese, served with house-cut French fries


Bread Pudding Superior Seafood New OrleansBread Pudding (Dine-in only) $2.00
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Profiteroles (Dine-in only) $2.00
Light, airy pastries filled with vanilla ice cream, topped with a decadent chocolate ganache

Site by Plaine Studios